The presentation and discussion of the final report of the Prima project, financed by the European Union and named "Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food (BioProMedFood)," coordinated by our center director Prof. Dr. Fatih ÖZOĞUL and partnered by 10 different institutions from 5 different countries (Türkiye, Italy, Spain, Croatia, Slovenia), were carried out by the Biotechnology Research and Application Center on June 20–21, 2023.
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The BioProMedFood project (Project ID 1467) is supported by the PRIMA Program. The PRIMA Program is supported under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.
